Menu
Below is an example menu. Our menu changes often based on the fresh ingredients we source daily from the country’s best suppliers.
FRESH CATCH
SELECT YOUR FRESH CATCH & SAUCE
GEORGIA MOUNTAIN RAINBOW TROUT 25
CHILEAN SEA BASS 46
MAINE SEA SCALLOPS 32
ANTARCTICA SALMON 27
GULF GROUPER 29
BRANZINO 38
BLACK COD 38
CHOICE OF CHEF PREPARATIONS
MASSAMAN CURRY, PANANG CURRY, GREEN CURRY, GINGER SOY MUSHROOM, THREE FLAVOR SAUCE
LOBSTER
THAI LOBSTER ROLL 52
Maine lobster meat, celery, chive, jicama, lettuce, Thai chili lime mayo, butter-toasted New England bun, truffle fries
*sub chicken 26, jumbo shrimp 28
LOBSTER PAD THAI 46
cold-water lobster tail, rice noodles, eggs, beansprout, scallion, crushed peanuts, lime
*sub chicken 26, jumbo shrimp 28
caramelized onions, egg *sub chicken 26, jumbo shrimp 28
LOBSTER FRIED RICE 46
cold-water lobster tail, peas, carrots,
caramelized onions, egg *sub chicken 26, jumbo shrimp 28
LOBSTER & WAGYU BURGER 88
pan-grilled Maine lobster, wagyu beef burger, brioche bun, onion, tomato, sesame ginger salad, Thai bbq smoke honey sauce. Temperature options: medium well or well done
CHEF SELECTIONS
BRAISED BEEF SHORT RIBS 38
braised beef short ribs in Thai yellow curry, egg noodles, shallot, pickled mustard green
brussels sprouts, red bell pepper
SHRIMP & SCALLOPS 38
jumbo shrimp & scallops with green curry fettuccini pasta,
brussels sprouts, red bell pepper
PRIK KHING CHICKEN 26
grilled airline chicken breast, kaffir lime, roasted sweet red curry chili paste, red bell pepper, French green beans
cashew nuts, onion
MASSAMAN CHICKEN 26
grilled airline chicken, rich Massaman curry, cardamom, clove, potatoes, carrots,
cashew nuts, onion
APPETIZERS
POH PIA THOD 9
crispy spring rolls, cabbage, carrot, mushroom, onion, vermicelli rice noodles, aigre-doux sauce
PLA MUK THOD 14
crispy calamari, oregano, sweet peppers, red curry sweet chili sauce
CRISPY SHRIMP TEMPURA 14
served with ponzu sauce
EDAMAME 7
served with Himalayan pink sea salt
SATAY KAI 12
grilled chicken skewers, pickled cucumber, peanut sauce
POT STICKERS 12
crispy vegetable dumplings, ponzu
SUSHI APPETIZERS
LOBSTER CALIFORNIA ROLL 32
california roll (sushi rice, crab stick, cucumber, avocado) topped with popcorn lobster, sriracha mayo, eel sauce
SHRIMP TEMPURA CALIFORNIA ROLL 18
california roll (sushi rice, crab stick, cucumber, avocado) topped with shrimp tempura, sriracha mayo, eel sauce
UNI TRAY 120
120g tray of fresh sea urchin, assorted seaweed, japanese rice, 30 day whisky aged soy sauce
SOUP & SALAD
TOM YUM LOBSTER BISQUE 14
cold-water lobster meat, lemongrass, galangal, Thai chili, kaffir lime, tomato, cream, mirepoix
TOM KHA CLAM CHOWDER 12
clams, coconut milk, onion, cream, garlic, fish sauce, potato
SOM TUM PU 22
jumbo lump crab meat, shredded green papaya, carrots, peanuts, palm sugar, garlic, green bean, tomatoes, Thai chili, lime, fish sauce
OYSTERS
$3.50
/
oyster or $38 for one dozen | minimum order of 6 oysters.
DAILY OYSTER SAMPLER
fresh selection of east & west coast oysters served with Thai chili lime, traditional cocktail sauce, fresh horseradish
$3.50
/
oyster or $38 for one dozen | minimum order of 6 oysters.
CUVÉE OYSTER TRAY 110
12 oysters with a bottle of J Vineyards California Cuvée
ROSÉ OYSTER TRAY 120
12 oysters with a bottle of J Vineyards California Rosé
COLD PLATTERS
add on colossal lump crab meat $12
/
$3oz
NO 1 TIER (SERVES 2) 95
6 oysters, 4 jumbo shrimp, 1 Maine lobster
add on colossal lump crab meat $12
/
$3oz
add on colossal lump crab meat $12
/
$3oz
NO 2 TIER (SERVES 4) 185
12 oysters, 8 jumbo shrimp, 2 Maine Lobster
add on colossal lump crab meat $12
/
$3oz
VEGAN
VEGAN SHRIMP PAD THAI 26
rice noodles, plant-based shrimp, tofu, red onion, scallion, beansprout, peanuts
SIDES
Truffle Fries 9
Steamed broccolini 9
Brown rice 4
Jasmine rice 4
Roasted Brussels sprouts 9
Crispy okra 8
Extra sauce 4
COCKTAILS
LYCHEE COSMO 16
Ketel One Vodka, Cointreau, Cranberry, Lychee, Lime Foam
DRAGON FRUIT MARGARITA 16
Avion Silver Tequila, Grand Marnier, Dragon Fruit, Fresh Lime, Agave, Tajin
FISH HOUSE PUNCH 16
Mango Rum, St-Germain Elderflower, Mango, Pineapple, Orange
FROZEN FROSE 17
Rosé, Strawberries, Ciroc Snap Frost Vodka, Lemon Juice, Sugar
FROZEN PINA COLADA 17
Captain Morgan White Rum, Coconut Cream, Pineapple, Toasted Coconut
THE BEACH 19
Don Julio Tequila, Toki Japanese Whiskey, Roku Japanese Gin, Haku Japanese Vodka, Hibiscus, Agave, Lime
THE HANGOVER PART ONE 19
Woodford Reserve Bourbon, Herradura Tequila, Prickly Pear, Strawberry, Lemon, Ginger
PAPER PLANE 17
Flatboat Bourbon, Amaro Nonino, Aperol, Orange, Lemon
BLACK PEARL 18
Ketel One Vodka, Ketel One Orange, Death Wish Espresso, Espresso Liqueur, Foam
PURPLE HAZE 19
Bulleit Bourbon, Butterfly Pea Flower, Bitters, Orange, Smoke
BEEYONSEA 17
Gray Whale Gin, Mango, Sparkling Rosé, Lime Foam, Honey Comb
HAKU LOHA 16
Haku Japanese Vodka, Aperol, St. Germaine, Lemon, Orgeat
PEARADISE 16
Toki Japanese Whiskey, Organic Pear Juice, Lemon, Mint, Bitters
BOTTLED BEER
Singha Thai beer
Lager, Thailand 7
Sapporo Light
Light Lager, Japan 7
DRAFT BEER
ALLAGASH
Wheat, Maine 9
TROPICALIA
IPA, Athens, Georgia 9
CLASSIC CITY LAGER
Lager, Athens, Georgia 9
EVENTIDE
Kölsch Ale, Atlanta, GA 9
CHARDONNAY
1 Singing Tree, Russian River Valley, CA 16/60
2 Clos Pegase Mitsuko, Napa Valley, CA 18/68
3 Sonoma-Cutrer, Russian River Valley, CA 75
4 The Calling, Russian River Valley, CA 21/79
5 ZD, Napa Valley, CA 23/88
6 Orin Swift Mannequin, CA 25/95
7 Jordan, Russian River Valley, CA 97
8 Cakebread, Napa Valley, CA 99
9 Far Niente, Napa Valley, CA 110
SAUVIGNON BLANC
10 Kim Crawford, Marlborough, New Zealand 15/56
11 Craggy Range, Martinborough, New Zealand 17/64
12 Frogs Leap, Rutherford, CA 72
13 Cakebread, Napa Valley, CA 23/88
PINOT GRIS/PINOT GRIGIO
14 Barone Fini Pinot Grigio, Valdadige, Italy 14/52
15 King Estate Pinot Gris, Willamette, Oregon 15/56
16 Jermann Pinot Grigio, Venezia Giulia, Italy, 16/60
RIESLING
17 50 Degree, Rheingau, Germany 15/56
18 Trimbach, Alsace, France 68
SPARKLING & CHAMPAGNE
19 Mionetto Prosecco, Veneto, Italy 14/52
20 Prince De Richemont Brut Rosé, France 14/52
21 La Marca Prosecco Rosé, Veneto, Italy 15/55
22 Louis Pommery Brut, CA, 16/60
23 Domaine Chandon Brut, Napa Valley, CA 17/74
24 Mumm Brut Rosé, Napa Valley, CA 19/72
25 J Vineyards Cuvée, Russian River Valley, CA 75
26 J Vineyards Rosé, Russian River Valley, CA 85
27 Piaff Brut, Champagne, France 90
28 Pol Roger, Champagne, France 95
29 Moet & Chandon Brut, Champagne, France 28/110
30 Perrier-Jouët Blason Rosé, Champagne, France 115
31 Moet & Chandon Rosé, Champagne, France 120
32 Veuve Clicquot Brut, Champagne, France 130
33 Veuve Clicquot Rosé, Champagne, France 140
34 Dom Pérignon Brut, Champagne, France 385
OTHER WHITES
35 Candoni Moscato, Veneto, Italy 15/56
36 Sauvion Vouvray, Loire Valley, France 56
37 Conundrum White Blend, CA 56
38 Gotas de Mar Albariño, Galicia, Spain 56
39 Trimbach Gewürztraminer, Alsace, France 68
40 Louis Jadot Pouilly-Fuissé, Burgundy, France
Rosé
41 Fleurs de Prairie Rosé, Cotes de Provence, France 15/56
42 Chateau d’Esclans The Beach, France 58
43 Daou Rosé, Paso Robles, CA 16/60
44 Fleur de Mer Rosé, Cotes de Provence, France 60
45 Hecht & Bannier Rosé, Cotes de Provence, France 17/64
46 Whispering Angel Rosé, Cotes de Provence, France 19/72
47 Domaine Janine et Dominique Crochet Sancerre, France 74
48 Miraval Rosé, Cotes de Provence Rose, France 76
CABERNET SAUVIGNON
50 Franciscan Estate, Monterey, CA 15/55
51 Daou, Paso Robles, CA 17/64
52 Katherine Goldschmidt, Alexander Valley, CA 18/68
53 Black Stallion, Napa Valley, CA 22/84
54 Austin Hope, Paso Robles, CA 24/92
55 Faust, Napa Valley, CA 95
56 Jordan, Alexander Valley, CA 130
57 BV, Rutherford, CA 135
58 Cakebread, Napa Valley, CA 140
59 Caymus, Napa Valley, CA 145
60 Far Niente, Napa Valley, CA 210
61 Heitz Cellar Trailside, Rutherford, CA 225
62 Silver Oak, Napa Valley, CA 250
63 Louis M. Martini Lot 1, Napa Valley, CA 255
64 Kathryn Hall, Napa Valley, CA 295
65 Caymus Special Selection, Napa Valley, CA 325
66 Patrimony, Adelaida District, CA 355
67 Opus One, Napa Valley, CA 555
CABERNET SAUVIGNON (MAGNUMS)
68 Caymus 2020, Napa Valley, CA, 300
69 Jordan 2013, Alexander Valley, CA, 470
PINOT NOIR
70 Sea Sun, CA, 15/56
71 Cherry Pie, Tri County, CA 16/60
72 Benton Lane Estate, Willamette Valley, Oregon 17/64
73 Stoller Hills Estate, Dundee Hills, Oregon 19/72
74 Flowers, Russian River Valley, CA 85
75 Goldeneye, Anderson Valley, CA 88
76 Talbott Sleepy Hollow, Monterey, CA 90
MERLOT
77 St. Francis, Sonoma County, CA 15/55
78 Sequentis, Paso Robles, CA 20/76
79 Emmolo, Napa Valley, CA 82
80 Duckhorn, Napa Valley, CA 85
MALBEC
81 Trapiche Medalla, Mendoza, Argentina 15/56
82 Trivento Golden Reserve, Mendoza, Argentina 17/64
83 Manos Negra Stone Soil, Mendoza, Argentina 68
84 Red Schooner ‘Voyage 11’, Mendoza, Argentina 23/88
OTHER REDS
85 Ferrari-Carano ‘Siena’ Blend, Sonoma, CA 58
86 Rabble Zinfandel, Paso Robles, CA 58
87 Caymus-Suisun Grand Durif Syrah, Suisun, CA, 75
88 Caymus-Suisun The Walking Fool Blend, CA 23/88
89 Orin Swift Machete Blend, CA, 95
LUNCH
THAI LOBSTER ROLL COMBO 26
Maine lobster meat, celery, jicama, lettuce, Thai chili lime mayo, butter-toasted New England bun, served with truffle fries and a cup of tom kha clam chowder
Thai-style crispy cold-water lobster tail, Belgian waffle, Vermont maple syrup, whipped butter | Add 3 oz of Whistlepig Rye Whiskey Barrel-Aged Maple Syrup for $12 | Add an extra 3 oz of Maple syrup for $4
LOBSTER & WAFFLES 42
Thai-style crispy cold-water lobster tail, Belgian waffle, Vermont maple syrup, whipped butter | Add 3 oz of Whistlepig Rye Whiskey Barrel-Aged Maple Syrup for $12 | Add an extra 3 oz of Maple syrup for $4
KATSU CHICKEN (GAENG KAREE KAI) 17
chicken cutlet coated with crispy panko,Japanese yellow curry,onions, carrots,apple, potato, jasmine rice
FISH TACOS 19
Thai-style crispy Asian white fish, white corn tortillas,lettuce,mango salsa, sour cream, Thai chili lime sauce
CRISPY FISH GREEN CURRY (PLA KHEW WAN) 19
Thai-style crispy Asian white fish, green curry, seasonal vegetables, jasmine rice
CRISPY OYSTER OMELETTE (HOI TOD) 20
fresh oysters, egg, scallions, leek, beansprouts, sweet chili sauce
BASIL WAGYU BEEF (KLA PAO NUEA) 20
ground wagyu beef, basil, onion, garlic, bell peppers,Thai chili,jasmine rice *sub ground chicken 17
THAI STIR FRIED NOODLE SHRIMP (PAD SEE EW) 21
flat rice noodle, shrimp, broccolini, carrots, egg
BRUNCH
THAI CHICKEN & WAFFLES 18
Thai-style crispy chicken, Belgian waffle, Vermont maple syrup, whipped butter
THAI FISH & WAFFLES 19
Thai-style crispy Asian white fish, Belgian waffle, Vermont maple syrup, whipped butter
Thai-style crispy cold-water lobster tail, Belgian waffle, Vermont maple syrup, whipped butter | Add 3 oz of Whistlepig Rye Whiskey Barrel-Aged Maple Syrup for $12 | Add an extra 3 oz of Maple syrup for $4
LOBSTER & WAFFLES 42
Thai-style crispy cold-water lobster tail, Belgian waffle, Vermont maple syrup, whipped butter | Add 3 oz of Whistlepig Rye Whiskey Barrel-Aged Maple Syrup for $12 | Add an extra 3 oz of Maple syrup for $4
EGGS MY WAY 17
Two eggs over-easy, Japanese sausage, bacon bits, basil beef, French baguette
BASIL WAGYU BEEF 21
ground wagyu beef, basil, onion, garlic, bell peppers, Thai chili jasmine rice
THAI FISH & CHIPS 19
Thai-style crispy Asian white fish, hand cut fries, cream Thai chili lime sauce
THAI FISH TACOS 19
Thai-style crispy Asian white fish, white corn tortillas, lettuce, mango salsa, cream Thai chili lime sauce
BRUNCH COCKTAILS
MIMOSA 12
Orange juice, Sparkling brut
PEAR BELLINI 12
Pear purée, Prosecco
BLOODY MARY 13
Vodka, Snap Thai’s signature bloody mary mix
KIR ROYALE 12
Merlet cassis, Sparkling brut
APEROL SPRITZ 12
Aperol, Prosecco
OYSTER HAPPY HOUR
$1.50 select oysters
Join us for Oyster Happy Hour Monday - Friday 3pm to 5:30 pm for
$1.50 select oysters
HAPPY HOUR BITES
$1.50
SELECT OYSTERS
East and West Coast Options
$1.50
SHRIMP CHIPS WITH MANGO SALSA 5
crispy shrimp chips served with Chef Pattie’s mango salsa
POH PIA THOD 7
crispy spring rolls, cabbage, carrot, mushroom, onion, vermicelli rice noodles, aigre-doux sauce
CRISPY SHRIMP TEMPURA 8
served with ponzu sauce
POT STICKERS 8
crispy vegetable dumplings, ponzu
HAPPY HOUR COCKTAILS
JUST PEACHY 10
Ketel One Peach & Orange Blossom Vodka, Lemon, Peach, Cointreau
STAR BOY 10
Don Cosme Reposado Tequila, Lime, Star Anise, Cucumber, Jalapeno
RUBY ROSE 10
Ketel One Grapefruit & Rose Vodka, Lime, Agave, Ginger Beer
HAPPY HOUR WINES
PINOT NOIR 10
Josh Cellars Pinot Noir, California
CHARDONNAY 10
Josh Cellars Chardonnay, California
SPARKLING 10
Prince de Richemont Blanc de Blancs Sparkling Brut, France
HAPPY HOUR BEER & SELTZERS
STELLA ARTOIS
European Pale Lager, Belgium
SWEETWATER 420
American Pale Ale, Atlanta, GA
TRULY SELTZER
strawberry lemonade
HIGH NOON
mango flavor
